2022 Conde Vimioso, Sommelier Edition White

Reference Tejo winery since 1994

Vinifikation

After manual harvest, the grapes are cooled to 5°C, followed by destemming. The vinification of the three grape varieties (Arinto, Fernão Pires and Verdelho) takes place separately. Fernão Pires grapes are subjected to a pre-fermentative…Mehr anzeigen