Produktdetails
Eigenschaften
2 Angebote, davon 2 Aktionen
Produzent
Major Sardinian cooperative, Carignano
Geschmack & Herstellung
- Vinifikation
- Fermented and macerated 12-14 days in stainless steel tanks at 25-28°C with frequent pumping. After malolactic fermentation, aged in small fine-grained 1st and 2nd-passage French oak casks for 10-12 months. Further aging in bottle.
Preisverlauf
Keine Preisdaten für diesen Zeitraum